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3 Easy Steps To Improve Your Active Listening

It’s been an amazing year at work, and you’ve just been promoted to be the head of your team.

In The Spotlight: Shamala Tan, Intuitive Life Coach

In overcoming our mistakes, we wind up seeing the path that is truly right for us. Shamala Tan’s learnings from past experiences led her to find what truly brings her joy and fulfilment – and her passion for coaching and helping others is truly an inspiration to all.

Girl Talk: Penny Low, Founder, Social Innovation Park (Video)

Last September, I attended the CSR and the Social Innovators Forum.

Knowing The Type Of Diet – And The Right Food - That Works Best For You!

Various diet trends and ways of eating come and go, but that obviously doesn’t mean they work for everyone. Paleo might work great for a friend, but that’s no reason for you to feel pressurized into going that route.

Never Say Never: On Using Sentence Fragments

With all the rules and standards concerning grammar and sentence structure, it’s not uncommon to wonder: Are sentence fragments okay?

Celebrating Chinese New Year With Yin And Yang

This Chinese New Year, also known as the Spring festival, marks the beginning of the year of the Rooster.

Steps To Better Digestive And Gut Health

In recent years, there has been a lot of focus on our gut health, and how strongly it influences our overall well-being. For those of you already versed on the topic, do skip down a few paragraphs – for those of you new to the topic, or wanting a quick summary, please read on! 

Blooming Flowers For A Happy & Prosperous Year Ahead

Newcomers to Singapore often ask me about the abundance of flowers they see during the run up to Chinese New Year. They’re mostly curious about what they symbolize, and which colours they should buy. 

Touch Up Your Tone

You alter your tone of voice to convey messages in different ways. Much of what you say is also interpreted through non-verbal clues – eye contact, gestures, inflections of the voice, etc.

Is Spicy Food Good Or Bad?

Spicy food is gaining steady popularity in Asian cuisine.


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